8Asians is a collaborative online publication that features original, diverse commentary by Asians from around the world on issues that affect our community. Established 2006.
Do YOU know how to make jiaozi? When we made them in our household we used store-bought dumpling wrappers — jiaozi pi — and ground meat. Sometimes we even used the food processor to chop the veggies. Call us lazy, but my Mom didn’t see the point of chopping everything by hand if we didn’t have to.
(Here’s a pretty good jiaozi recipe with tips throughout. I like how every other line is a warning of something NOT to do, otherwise the jiaozi will fall apart or explode. But heed the advice; it’s absolutely true.)
About jozjozjoz
jozjozjoz is a taiwanese-american gal who lives and blogs underneath the hollywood sign and who doesn’t clean her fishtank unless the fish starts to do the backstroke. she is also able to leap tall buildings in a single bound, but cannot stop from bumping into door handles, cabinet doors, and anything else that protrudes or has a sharp edge. she does not run with scissors for this same reason. she can pet the fur off a dog but don’t ask her to go anywhere near a horse. or a moth. or a roach. her dealings with L.A.’s finest (aka the parking violations department) are legend, as are her giant sneezes.
Other than the two too many joz’s, jozjozjoz is a perfectly normal, relatively sane individual who defies the odds, reaches for the stars, and carries moonbeams home in a jar. She’d rather be a fish… but not in her own dirty fishtank.
http://www.jozjozjoz.com
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