And now for what may just be a great documentary film subject in the making: after Chinese American urban chef Eddie Huang gets zero stars (!) for a review of his restaurant Xiao Ye in the New York Times, he just mans up about it instead of, say, putting mafia hits on the food critic like the Italians. (What? It’s New York! Isn’t that just what they do?) Huang then follows up the post with an e-mail of his mom chewing him out, saying he should have been a lawyer. OH, SNAP.
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