Eddie Huang Mans-up on his Restaurant Review, Posts Mom’s E-mails

And now for what may just be a great documentary film subject in the making: after Chinese American urban chef Eddie Huang gets zero stars (!) for a review of his restaurant Xiao Ye in the New York Times, he just mans up about it instead of, say, putting mafia hits on the food critic like the Italians. (What? It’s New York! Isn’t that just what they do?) Huang then follows up the post with an e-mail of his mom chewing him out, saying he should have been a lawyer. OH, SNAP.

About Ernie

I'm the creator of 8 Asians and one of the editors. While I'm a regular blogger to the site as well, think of my role as Barbara Walters on "The View," except without the weird white hair. During the day, I'm a Developer for a major Internet company and live in the San Francisco Bay Area. I've also been writing in my blog, littleyellowdifferent.com, for seven years.
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