Chipotle is dipping their toes into Asian cuisine via ShopHouse Southeast Asian Kitchen, a restaurant based on Vietnamese, Thai, and Malay foods, using methodologies from what they’ve learned from their experience at Chipotle [EDITORS NOTE: Otherwise known as the only decent place in New York to get a burrito.] The first restaurant will be showing up in the DC area this summer. Would you go to the Asian version of Chipotle?
8 Most Popular Posts (Last Seven Days)
- In a Post-Apocalyptic Zombie World, Asian American Man Gets White Girl
- Asian Guys and that One Long Pinky Fingernail
- Review of Netflix Japan’s “Our Secret Diary”
- Do Asians Have Body Hair?
- A Guide To A Buddhist/Chinese/American Funeral
- ‘Fresh off the Boat’ Episode Review: “Clean Slate”
- Was Jesus Asian?
- Why So Few Asians in Oregon?