Top Chef’s Dale Talde Opens New Restaurant Appropriately Named Talde In Brooklyn

Posted on January 20, 2012 by Moye

Dale Talde of Top Chef hasn’t been forgotten yet. His pan-Asian restaurant, Talde (Wow, where did he get that name?) is officially a go in New York. Gothamist has a sneak peek: “The restaurant is now officially up and running, turning out plates of Hawaiian pork buns, oyster-bacon pad Thai, Korean fried chicken and more, plus wine, beer and cocktails like Brooklyn Sling (gin, Luxardo, pineapple, house-made grenadine and bitters) and the Pacquiao Punch, a top-secret recipe that pays homage to Manny Pacquiao, the Filipino boxing champion, statesman and Talde’s personal hero.”

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About Moye

I am a Japanese-American girl who was born, raised and is most probably stuck in traffic right this second in Los Angeles. I'm currently one of the co-editors of 8Asians and like to distract myself with good food, reading long books, playing video games, catching up on celebrity news, choosing my new new haircut and then writing all about it on Hello Moye and sometimes here on Twitter if I can get it in under 140 words or less. You can reach me at moye[at]8asians.com.
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