It’s 2010, and while we don’t have our jetpacks or food in a pill, we have advanced from those terrible Cup of Noodle days.
Back in college, instant ramen was just a little cup that you peeled back the cover, put in the hot water and steep the noodles. Notsomuch with this 12-Pack of Myojo Ippei-chan Instant Yakisoba Noodles ($31.88): add pre-existing dried vegetables, steep the noodles and veggies in hot water, peel back the drainage spout, drain the water. Then peel the rest of the cover and put in the rest of the sauces, mayo and spices, mix it up and eat!
Read more about Ben’s love affair with these noodles on 8Asians, or just buy a 12-pack already and survive at least two weeks longer than everyone else when nuclear winter comes.
