I first blogged about the first Din Tai Fung opening in San Diego this past February for this fall, but apparently that has been delayed:
“While most of its big name new restaurants are lined up to launch in Westfield UTC this fall, it will be a slightly longer wait for dumpling specialists Din Tai Fung. As part of the shopping center’s multi-million expansion and remodel, there will be plenty of fresh food and drink options to celebrate come October including Shake Shack, Great Maple, True Food Kitchen and more, but a rep for the Taiwanese chain confirmed that it will not be opening in Westfield UTC until 2018.”
I’ve only been to San Diego for work, so I don’t think I’ve ever been to the Westfield UTC mall, but from Google Maps, it doesn’t look too far from UC San Diego (less than 3 miles).
