BYD Atto 3: A New Contender in the EV Market

 

By Tsejing Lim

Electric cars have rapidly emerged as a popular eco-friendly transportation option. In the past decade, they have gained significant traction, with many consumers turning to popular names like Tesla, KIA, or other major automakers that have transitioned to electric vehicles. However, in China, a relatively unknown car manufacturer to Americans, BYD, is making an impact with vehicles that could potentially rival or surpass American EVs in the near future.

Tesla initially dominated the electric vehicle market by being one of the first to mass-produce EVs. They offered high-quality batteries, secure safety features, efficient charging solutions, and even advanced self-driving technology. However, the relatively new technology came with some challenges. Users discovered issues such as poor battery performance in cold weather and limited charging stations. Over time, Tesla addressed many of these problems and released new models as well as expanded its charging network. Yet, a significant competitor was emerging quietly from China.

One of BYD’s standout models is the BYD Atto 3, their most popular SUV in the high-performance line. The Atto 3 holds impressive specifications: it features a front-wheel-drive system, a 400-volt lithium battery with a 60-kilowatt-hour capacity, accelerates from 0 to 100 km/h in just 7 seconds, and has a torque of 310 Newton Meters. It offers a range of 490 km on a single charge, though this drops to 330 km in colder weather. The Atto 3 also holds a 5-star safety rating.

I had the opportunity to see the BYD Atto 3 in person at the New York Auto Show and was shocked by how a major company I had never heard of was making such an impact. The interior design is inspired by gym equipment, with uniquely shaped, colorful elements that stand out. Another surprise was the price: starting at $40,000, it is significantly more affordable than the Tesla Model Y, which, despite having slightly better overall statistics, is priced $20,000 higher. This price difference does not seem to justify the additional cost for most consumers. Continue reading

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Asian American Admissions after the end of Racial Affirmative Action

After the end of racial Affirmative Action last year, a key question of interest emerged:  how would admissions to elite colleges be affected? Would Asian American admissions skyrocket?  Would be Black and Hispanic numbers decline? Looking at some summaries of admissions at different elite colleges says it is clear that the results are not clear.

Why isn’t it clear?  Asian American admissions at Princeton, Duke, and Yale declined slightly, with minor differences in Black and Hispanic enrollment.  At MIT, Asian American admissions increased from 40% to 47% while Black student admissions dropped from 15% to 5% and Hispanic students declined from 16% to 11%. Columbia University saw a rise in At Harvard, the center of the Supreme Court case, the percentage of Asian Americans remained at 37% while Hispanic students increase to 16% from 14% and Black Students fell from 18% to 14%.  Overall, not much different from the previous year for Harvard.

If admissions officers could no longer look at race as a factor, why would there be such mixed results?  Princeton tried to diversity by increasing its percentage of students on financial aid (71%).  Also, with many more students deciding not to check the box for race (7.7% from 1.8% at Princeton last year), the numbers could be skewed.

Students for Fair Admissions (SFFA), the organization that sued Harvard to end Affirmative Action, was disappointed by some of these results.   They have sent a letter to Princeton, Duke, and Yale asking about their practices and threatening to see if they don’t get an answer. A key excerpt from the letter to Duke:

SFFA is deeply concerned that you are not complying with Harvard. You told the Supreme Court that, without explicit racial preferences, it would be impossible to “obtain the diverse student body” that you obtained in the past. Amici Br. of Brown Univ. et al. at 25, perma.cc/7QW6-NBSH. Notable peer institutions are also reporting much higher percentages of Asian Americans, like Harvard (37%), Columbia (39%), and MIT (47%). And based on SFFA’s extensive experience, your racial numbers are not possible under true race neutrality. You refused to eliminate legacy preferences. And socioeconomic preferences would not cause a decrease in Asian-American enrollment.

I find this letter interesting.  It does make the accurate point that universities said in an amicus brief that without affirmative action, they couldn’t not have diverse student bodies.  With their recent results, they proved that their own amicus was incorrect.  Then again, some people celebrate that fact.  Richard Kahlenberg, a long time opponent of race-based affirmative action and an advocate of class-based affirmative action and an expert witness for SFFA in the Harvard case, thinks the results from these universities and from Harvard are a positive thing:

“There were predictions that the Black population could fall to 2 percent at some universities and 6 percent at Harvard, and that did not happen. I want there to be racial diversity on campus. I think it showed it was possible to achieve that without racial preferences.”

Some commenters on the situation said that it may take a few years to shake out.  OiYan Poon, a researcher of college admissions, points out the admissions numbers fluctuate and one year is too soon to draw conclusions. After Michigan and California banned affirmative action in there was a big drop in admissions for Blacks and Hispanics students, but those numbers went back up again.  And what almost all of these discussions leave out is the fact there are many less selective colleges and universities where you can get a good education for less.

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Why Hot Pot Is The Best Meal in China

By Bing Fu Huang

There are few meals in this world as amazing as hot pot. A hot pot is a communal meal where diners cook their own ingredients in a boiling broth. Chinese hot pot is especially becoming popular around the world, with restaurants like Haidilao. The hot pot is very convenient and popular in China and around the world for various reasons.

REASON #1 Convenience 

The hot pot is very convenient. In China, there are many places where you can eat hot pot. For example, when shopping or in some store beside the street, you’ll find hot pot restaurants everywhere. Also, it’s convenient because when we eat the hot pot, people can put in the pot what they feel like and eat what is tasty food for them. The restaurant provides not only the hot pot seasoning but also the main ingredients. The soup base is also convenient. The key to a good hot pot is the soup base, and there are usually at least two flavors to choose from: plain and spicy. But the options are endless. 

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Indian Rock: Bloodywood

As a teenager in the 1990s, the complaint from adults was: “Your music is too loud.”

As an adult today, my complaint to young people is: “Your music is too quiet.”

At some point, the music stopped getting louder. Those of us who spent our formative years witnessing Nirvana dethroning big hair pop and then growing up to become the likes of Linkin Park and Incubus have a yearning for music that inspires the primal need to smash a beloved guitar after a mournful solo a la Brandon Lee in The Crow.

Enter Bloodywood, a breath of politically charged heavy metal fresh air perfectly infused with traditional Indian sounds and soulfully screamed in no less than three languages at a time. Make no mistake, Bloodywood is not just a rehash of that 90s irreverent rage but a true modern torch bearer of its spirit with proper evolution that moves the art forward.

Even a few seconds listening to Bloodywood tunes will make it immediately clear it is siren song for those who came of age in the last decade of the last century. But it’s not just the music–the content of their lyrics also just goes there.

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The Father of LoFi Hip-Hop: Nujabes Jun Seba

By Spencer Wong

At the beginning of middle school, I never really thought about music, and that was mostly because I only ever listened to the radio. I didn’t really enjoy what was on the radio, so I never really thought about listening to music on my own. But when I first heard a song by Nujabes, I never expected that I would love listening to music. 

I was with my brother on the car ride home, and he was telling me to check out this song he liked from an artist called Nujabes. I wasn’t really interested in music, but I was curious because he really wanted me to hear it,  so I decided to just listen along with him. While listening, I felt something that I’d never felt before. The music moved me, it felt unique, and for some reason I felt special. Before this, I never really liked any songs in particular. This was the first time I honestly enjoyed listening to music, and it was Nujabes that sparked my interest. 

Nujabes was a musician named Jun Seba who was born on February 7, 1974 in Nishi-azabu district in Tokyo. He was a Japanese artist that created beats for songs. He was known as the father of lofi hip-hop because he was one of the first people to popularize this genre of music, and lots of artists ended up taking inspiration from him with the style of music he was using. He was a producer that made songs with many artists and also made soundtracks for TV shows. One of his most popular soundtrack songs was Aruarian Dance, which was used in the anime Samurai Champloo

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Filipino American Cristeta Comerford Retires as White House Executive Chef

Filipino American Cristeta Comerford has retired as White House Executive Chef after working almost 30 years in the White House.  She prepared food for five US presidents, including Bill Clinton, George W. Bush, Barack Obama, Donald Trump, and Joe Biden. This interview that she did with NPR has some interesting highlights of her long career.

She first moved from the Philippines as a 23 year old.  As White House Executive Chef, she doesn’t just prepare and plan meals for the president, but needs to plan an execute State Dinners, events with high visibility, much complexity, and potential international consequences. The It is a role significant enough to have a Wikipedia Page of White House Executive Chefs, and US State Dinners have their own Wikipedia page also. One of my favorite stories from the NPR interview is whether she prepared anything Filipino.  She said that since Barack Obama grew up in Hawaii, he was familiar with Filipino food and likes Filipino grilled barbecue skewers.

In addition to working in the White House, she has done other interesting things.  She promoted healthy methods to prepare AAPI foods.  She teamed up with Bobby Flay to win an episode of Iron Chef.

After retiring, Comerford moved to South Florida.  I tried to find who her replacement is, but I couldn’t find who it is. My guess is that the decision is deferred, so either Kamala Harris or Donald Trump will hire the next executive chef. To find out more on Cristeta Comerford and her previous role, check out this US State Department web page on State Dinners, along with her NPR interview.

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Asian American Brunch

When the Number Two Son and his girlfriend invited The Wife and me to brunch, I didn’t realize that our meal at Tanzie’s Cafe would be representative of an emerging food trend – the Asian American brunch. Terry Tang of AP recently published an article about Asian American brunch spots in the Bay Area and other places. I think it is great to see how Asian flavors are being widely adopted in with something not usually associated with Asian food. I was also struck by how pan-Asian some of these places can be with their flavor – the beginnings of a mainland Asian American cuisine?

First, what is “Asian American Brunch?”  It’s a mix of traditional brunch and Asian American flavors.  The AP article mentioned dishes like chicken and pandan waffles.  I have seen other fusions like a blueberry moffle (Mochi Waffles, moffles, which were invented in Japan).  At Tanzie’s, they have eggs with sausage, except that the sausage is Chiang Mai stye Sai ua and the eggs are on top of rice (shown below).


lt is interesting how pan-Asian the items can be. Some places, like Sweet Maple, have items like blueberry moffles, green papaya salad, and Korean fried chicken all on the same menu.  This video by the same author says that this style of brunch popular is with Gen Z in heavily Asian American areas. That was certainly the case with us an our brunch outing, as Number Two Son and his girlfriend are Gen Z.  Hawaiian food is a mix of cuisines from all over Asia and American food – this made me wonder if we are seeing a new kind of Asian American cuisine emerge on the US mainland. Sweet Maple has loco moco on their menu, perhaps as a nod to that notion.

Tang’s article notes that there are other Asian American brunch places other than the ones she mentions.  That is definitely true – The Wife and I went to some of these without even knowing that this was a trend.  I am looking forward to trying some of the places she mentions and seeing how brunch and Asian American food continues to evolve.

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Thailand’s Heat Deaths Highlight Increasing Importance of Air Conditioning in the Face of Rising Heat-Related Fatalities

By Eric Qin

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As reported in EFE, April and early May of this year witnessed unprecedented heat across Thailand. Temperatures soared to 44.2°C in Lampang, nearing the all-time high of 44.6°C, while Bangkok experienced temperatures approaching 40°C for several consecutive days. The extreme heat significantly exacerbated the risk of heat-related illnesses, particularly in regions already vulnerable due to their geographical and socio-economic conditions. The northeastern rural region of Thailand, where 33 deaths were recorded, suffered the most. This was followed by 13 deaths in the central region and 10 in the north, underscoring the disproportionate impact on specific areas of the country. With a total of 61 deaths from heat stroke already recorded this year—nearly double the total for all of 2023—it is evident that extreme temperatures are becoming more frequent and severe. 

The rising number of heat-related deaths in Thailand and neighboring countries underscores the essential role of air conditioning in safeguarding public health. As global temperatures continue to rise, air conditioning is no longer a luxury but necessary for many regions facing extreme heat. Air conditioning can significantly reduce the risk of heat stroke and other heat-related illnesses by maintaining a cool indoor environment. This is particularly important for vulnerable populations, such as the elderly, young children, and those with preexisting health conditions. A cool indoor space can differentiate between life and death during extreme heat events.

The demographic most affected by this deadly Thailand heat wave were middle-aged or elderly men, particularly those working outdoors in agriculture and construction. This highlights the increased vulnerability of outdoor workers to extreme heat, as they are often exposed to harsh conditions for prolonged periods. For outdoor workers in sectors like agriculture and construction, access to air-conditioned rest areas can provide critical relief from the heat, reducing the risk of heat exhaustion and heat stroke. Employers should prioritize the creation of such spaces to ensure the safety and well-being of their employees. This protects workers, enhances productivity, and reduces absenteeism due to heat-related health issues.  Continue reading

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8Questions with AWW Film’s David Aure

By Julie Shen

David Aure, a rising Filipino American producer and director based in Anaheim, CA, brings a unique and captivating style to the scene. Known for his work with Erick Yung, Russ Cosón, and the five-member K-pop group Nomad, Aure has achieved significant success but continues to push forward. From initially buying a camera to record his son’s life to now running his own production company, AWW Films, his story is a testament to persistence, determination, and hard work.

With the local STEAM Fair in Diamond Bar, CA just around the corner, I took the opportunity to ask Aure eight questions to gain more insight into his process and the journey that has led him to where he is today.

1. Thank you for agreeing to be interviewed and we’re so lucky to have you here! Can you start by giving our readers a brief introduction to who you are?

I’m David Aure, proud dad to two amazing kids, Kai (5) and Sage (2), and married to my best friend, Michelle. I’m turning 40 this year, but I’m still out here chasing dreams with their love and support.

2. Can you describe how you got into film direction and production?

I started out as a singer-songwriter, but when life called for more stability, I pivoted. Someone paid me to make a video, and that spark turned into a full-blown passion for film.

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Historic Japanese American Farm to become Silicon Valley Housing

Japanese-Americans operating a spinach harvester while they wait for final evacuation orders.

Five days a week, I drove past the patch of land owned by the Sakauye family and worked by the Tsukuda family when going to work at my tech job. When I was doing that commute along Montague Expressway in 1990s, I wondered how that patch of farmland was still there despite amid all of the Silicon Valley tilt-ups around it.  Soon, it will no longer be there, as that farmland will be sold to become apartments.

When I read that story, I had mixed feelings.  Silicon Valley certainly needs more housing – high real estate prices and a large homeless problem confirm that. Still, I feel sad one of the last non-museum pieces of the agricultural history of the Santa Clara valley and the history of Japanese American farmers and agricultural workers in particular, would be gone.

The family business of the Japanese Americans I knew growing up in the Bay Area centered around agriculture – flowers in their case. There aren’t many Japanese American farmers left, although  I see some occasionally when I go to local Bay Area farmers markets.   Japanese American farmers were a major force in California agriculture before World WWII when they produced 70% of the state’s greenhouse flowers and 40% of vegetables.  Many lost their land during the internment.  The Sakaueye family managed to retain their land when a white neighbor held onto it.

San Jose’s city council has asked its park department whether it can somehow preserve the Sakauye’s farmhouse as a historical monument.  That doesn’t guarantee that it will be preserved. The developer had previously offered to put up some historical plaques about the life of Eiichi Sakauye.  Eiichi Sakauye was a prominent figure in the Japanese American community in the Santa Clara valley and donated the land that was to become the Japanese American Museum in San Jose Japantown. Interestingly enough, Sakauye’s children don’t think that the house is worth saving.

The Tsukudas will close down their operations and stand after the persimmon harvest in the fall.

(photo credit:  Lee Russell, public domain)

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The Continued Evolution of US Japantowns

The three remaining historical Japantowns left in the United States have had a difficult time surviving the pandemic and continue to undergo challenges. San Francisco’s Japantown is undergoing a two year renovation of its core Peace Plaza, and merchants there are fearful of going under if customers stay away because of that work. Little Tokyo in Los Angeles endangered is from rising rents and large scale development and has been listed as one of the top endangered historical districts in the United States.  The third historical Japantown in San Jose survives but worries about gentrification.  In the face of these challenges, San Francisco Japantown is experiencing a new transformation nearby as a Koreatown is growing around it.

In a lot of ways, this is not surprising.  The Japantown I know the best and go to fairly frequently in San Jose started as an attachment an adjunct to the Heinleinville ChinatownSan Jose Pinoytown also sprouted up in that same area, and a Filipino community center has been there for decades. Years ago, I noticed an influx of Hawaiian themed business into San Jose Japantown. One of my favorite Korean restaurants is there too.

The article make me think of other questions, like what really qualifies as a Japantown?  Some say that Stonestown Galleria has become a Japantown, as it has many busineses centered around Japanese culture.  Sacramento Japantown seems to be attempting a comeback, as new restaurants are moving in. I would say what qualifies as an official historical Japantown is a continued sense of community.  We know the family of some of the business owners in San Jose Japantown, and sometimes we go to longstanding community events like Obon or other art festivals there.

As the article on the new SF Koreatown points out, it would be hard for the area to become an ethnic Korean neighborhood as the rents are high.  The business owners see it becoming a gathering place. I see that too in San Jose Japantown, which is becoming a spot for all kinds of different Asian businesses. To me, stores like Moment Japantown typify that trend. San Francisco Japantown has been busy (in stark contrast to the San Francisco Centre mall), and San Jose Japantown restaurants definitely get business on the weekend. I think that it is a trend that works for Japantowns’ continued evolution and survival.

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The History of Chinese Immigrant Workers and Labor Unions in America

Introduction

The history of Chinese immigrant laborers began with the California Gold Rush, where thousands of hopeful workers migrated to the US in hopes of attaining wealth and being able to send some of that wealth back home to their families. What they met here in the US were miserable working conditions, rampant discrimination, and a country hostile to their discrimination. Stripped of their rights and dignity, Chinese laborers sought protection through labor unions, creating their own and seeking assistance from others. Here, they were able to fend for themselves, dispel underhanded exploitative practices, and find greater advocacy for their own social rights. However, the relationship between Chinese laborers and organized labor is not neatly defined and has fluctuated from union to union and from time period to time period. At times where they found aid and assistance from unions, they found violence and hostility from another; at times when they needed unions to provide them benefits, they came to no longer depend on them in recent years. In this essay, I will argue that the relationship between Chinese immigrant workers and American labor unions is largely negative, albeit with some positive elements. This essay seeks to explore the relationship between Chinese workers and labor unions in the US, how unions were both a source of help and hostility, and why unionization rates among Chinese workers have plummeted as of late. I will examine these topics in a linear temporal fashion, beginning first with the labor unions created by Chinese workers for Chinese workers, to explore their necessity in the lives of defenseless immigrant workers; then compare and contrast differing relations between workers and unions, ranging from supportive to negligent to oppositional; and finally conclude by investigating the current unionization trends among Chinese immigrant workers, and how these rates compare to other immigrant demographics.

Chinese Unions, for Chinese Workers

Chinese workers largely settled on the West Coast due to the earlier Gold Rush, establishing their own communities, and attracting even more immigrants to those areas. Following the Gold Rush, many Chinese workers took up low paying jobs, such as cigar making or working in laundromats. Unions were created for a variety of reasons, not only to provide economic benefits and protect vulnerable Chinese immigrants, but also to uphold culture and tradition among workers – Berkeley Professor Walter Fong writes:

“It is customary among the Chinese… to worship their dead at the grave… each member is expected to contribute a small sum of money for the expenses.”

This practice also applies to celebrating holidays, birthdays, and deathdays of Gods in Chinese religion, highlighting the extensive cultural services that unions provide to its members, on top of the usual economic benefits. Here, we can see that unions act as a preserving force for Chinese culture, intensifying the relationship between immigrant workers and labor unions. As Fong explains, these unions provide extensive benefits to its members, ranging from “[protecting] their members from being wronged by the white people”, “[uniting] against other Chinese who may take away their work”, “[settling] disputes among their own members”, “and to “keep up wages”. These four objectives of Chinese labor unions reflect its importance in the lives of Chinese laborers, not only providing them economic and social benefits, but also protection against external threats who may uproot their jobs or otherwise seek to exploit them. In this investigation, we can see that the relationship between Chinese workers and Chinese unions is very close, with workers depending on unions for a variety of benefits that are essential to their livelihoods, including cultural preservation. As such, unions played a far larger role than simply advocating for better economic conditions.

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