8 Most Popular Posts (Last Seven Days)
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In a Post-Apocalyptic Zombie World, Asian American Man Gets White Girl
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Asian American Frozen Foods: MìLà’s “Soup Dumplings” found at Costco
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‘Fresh off the Boat’ Episode Review: “Clean Slate”
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Asian Guys and that One Long Pinky Fingernail
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Asian Americans Malls Thriving Despite General Shopping Mall Decline
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Do Asians Have Body Hair?
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Review of Netflix Japan’s “Our Secret Diary”
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WeChat Pay, Alipay, and the Future of Digital Payments in China
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Tag Archives: cuisine
Din Tai Fung expands dumpling footprint to downtown Seattle
Din Tai Fung recently announced that they will be opening their 3rd restaurant in the Greater Seattle area: “The restaurant’s legendary lines remain robust at its Lincoln Square and University Village locations, and owner David Yang Wasielewski announced plans to open his largest … Continue reading
Why American Chinese cuisine isn’t exactly Chinese
Have you ever noticed how Americanized Chinese food, really isn’t so Chinese? I’ve found that interestingly enough, the food is… well, coarsely made. I’m not really sure how else to put it, but a lot of it is bigger, the … Continue reading