8 Most Popular Posts (Last Seven Days)
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In a Post-Apocalyptic Zombie World, Asian American Man Gets White Girl
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Asian Guys and that One Long Pinky Fingernail
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Review of Netflix Japan’s “Our Secret Diary”
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Do Asians Have Body Hair?
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A Guide To A Buddhist/Chinese/American Funeral
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‘Fresh off the Boat’ Episode Review: “Clean Slate”
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Was Jesus Asian?
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Why So Few Asians in Oregon?
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Tag Archives: ramen
Asian American Frozen Foods: Tonkatsu Miso Ramen
I was at Costco recently and came across Pulmuone Foods USA’s Tonkatsu Miso Ramen. It looked appealing to me for two servings for a cost of $11.99. In the San Francisco Bay Area, a single bowl of ramen at a … Continue reading
Asian American Frozen Foods: Ajinomoto’s Shoyu Chicken Ramen Bowls
I was at Costco the other day, and noticed this new frozen meal – Ajinomoto’s Tokyo Style Shoyu Chicken Ramen Bowls. I’m always looking for something I can bring to work, since I had mentioned, the company cafeteria kind of … Continue reading
Posted in Asian American Frozen Foods, Food & Drink
Tagged Ajinomoto, Costco, noodles, ramen
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Traveling Japan: Ramen Alley
If you look up “ramen alley”, you’ll find that there are such alleys all over Japan. If you happen to be in Tokyo, one of such alleys is in the Tokyo Station itself. It has some ramen shops that features … Continue reading
Posted in Food & Drink, Travel
Tagged daikokuya, Japan, orochon, ramen, ramen alley, shinsengumi, Tokyo, tokyo station
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Traveling Japan: Cup Noodles Museum @ Yokohama
Yokohama is a sort of an oceanside suburb neighborhood of the Tokyo area. I remember the first time I ever went there was because a friend of my mom’s wanted to take us to some restaurant out there, and I … Continue reading
Posted in Food & Drink, Travel
Tagged cup noodles, cup noodles museum, cup ramen, instant noodles, nissin, ramen
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Lucky Peach magazine
The growing prevalence of food culture has put America long past the days of grilled cheese (-product) sandwiches and unfulfilling TV dinners. We know the difference between macaroon and macaron, that grass-fed beef tastes better, and why Monsanto needs to … Continue reading
Posted in Books, Food
Tagged 8Asians, Anthony Bourdain, Christina Tosi, cooking magazine, culinary magazine, David Chang, Ferran Adria, food magazine, food trucks, GASP!, Lucky Peach, macaron, McSweeney, McSweeney's, momofuku, Monsanto, New York Times, Peter Meehan, ramen, taiyaki, takoyaki, Wylie Dufresne
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Ramen Baths, Now With Video! WTF?
Japanese Noodle Bath by DiagonalView There’s one thing to love ramen, but it’s a whole separately issue when it comes to wanting to bathe in it. We’ve posted about the exclusive noodle bath at Yunessun Spa in Japan, but here’s … Continue reading
The Life Cycle of Instant Yakisoba
Okay, I admit it; I’m nuts for yakisoba, what is basically glorified ramen. But when you’re in a world where Asian goods aren’t as easy to get, and the stars and moons align just right, you would be amazed at … Continue reading